Image of Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Pancakes

Image of Gluten-Free Pumpkin Pancakes

Ingredients

  • 2 cup Stove Top Cream of Rice
  • 1/4 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup canned pumpkin
  • 1 large egg
  • 2 tbsp unsalted butter
  • 1 1/2 cup milk

Directions

  1. Combine uncooked cereal, brown sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl.

  2. Combine milk, pumpkin, egg and butter. Stir into flour mixture.
  3. Heat skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. 

  4. Cook 4 minutes or until tops are bubbly and edges are set. Flip and cook 3 to 4 minutes until golden brown.