Image of Cream of Wheat® Banana Muffins Recipe

Cream of Wheat® Banana Muffins Recipe

Image of Cream of Wheat® Banana Muffins Recipe


  • 1 ½ C. all-purpose flour
  • 6 packets Cream of Wheat® Instant Bananas & Cream
  • ¼ C. granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 ½ C. buttermilk
  • ¼ C. almond butter
  • 2 Tbsp. canola oil
  • 1 C. chopped walnuts


  • 3 Tbsp. rolled oats
  • 2 Tbsp. brown sugar
  • ¼ tsp. cinnamon


  1. Preheat oven to 400°F
  2. Spray a 12-cup muffin tin with no-stick cooking spray; set aside.
  3. In a large bowl, whisk together the flour, Cream of Wheat®, sugar, baking powder, salt, and cinnamon; set aside.
  4. In a medium bowl, whisk together the egg, buttermilk, almond butter, and oil until smooth and creamy.
  5. Pour into the flour mixture and stir to blend.
  6. Fold in the walnuts.
  7. Divide the batter evenly among the 12 cups of the muffin tin.
  8. In a small bowl, combine the ingredients for the topping and sprinkle over the muffin batter.
  9. Bake for 11-13 minutes or until a toothpick inserted in the center comes out clean.
  10. Move to a wire rack to cool.