A hot delicious bowl of Cream of Rice® provides 5 essential vitamins and minerals and is an excellent source of iron. When prepared with water, Cream of Rice is a naturally fat-free, cholesterol-free, and sodium-free food. Cream of Rice is a gluten-free food.
This product is WIC approved.
About 9 servings per container | |
Serving Size |
1/4 cup |
---|
Amount Per Serving | 150 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Polyunsat. Fat 0g | |
Monounsat. Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 2g | |
Calcium 340mg | 25% |
Iron 12.6mg | 70% |
Vitamin D 5.2mcg | 25% |
Thiamin 0.3mg | 25% |
Riboflavin 0.33mg | 25% |
Niacin 4.2mg | 25% |
Vitamin B6 0.43mg | 25% |
Folate
100mcg DFE
(60mcg folic acid) |
25% |
Potassium 30mg | 0% |
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Explore more easy recipes and creative ideas for delicious, healthy meals and snacks using Cream of Wheat®.