Are Grits and Cream of Wheat the Same Thing?
When it comes to warm, comforting breakfast cereals, Cream of Wheat and grits are both popular choices. But are they the same thing? While these two staples might look similar, they are made from different grains and have distinct flavors and textures. We’ve broken down the key differences between grits and Cream of Wheat so […]
How to Make Delicious, Gluten-Free Foods with Cream of Rice
Gluten is delicious—no denying that. The proteins in gluten are the staple of tasty treats like cookies, pasta, and bread, acting as the glue that gives doughs its stretchy elasticity. Unfortunately, gluten also doesn’t agree with a lot of people, as those with gluten allergies or Celiac disease know all too well. But that doesn’t […]
Want a Heartier Meal During Soup Season? Try Cream of Rice!
With the holidays behind us and spring not quite around the corner, we find ourselves firmly nestled in what many people lovingly refer to as soup season. While we love a comforting bowl of hot soup as much as anyone, it can sometimes leave us feeling unsatisfied. Soups heavy on broth can keep us wanting […]
Full Bowl, Blank Canvas: How to Create Your Cream of Wheat Bowl Masterpiece
Not sure how to use a box of Cream of Wheat in your pantry? Just fire up your imagination! Every bowl of Cream of Wheat is a blank canvas, and it’s up to you how you want to enjoy it on any given day. Close your eyes and think about the possibilities. Do you want […]